Didim Wednesday Market provides a good snapshot of prices of fruit and veg for locals and tourists.

Onions, an indispensable part of the meals, took place on the counters for 15 TL.

Green beans, which are among the olive oil dishes of the Aegean Region, were around 60 TL, okra 60 TL and cowpea 60 TL.

Tomato varieties were ranging between 15 and 40TL, while garlic was offered to the citizens at prices of 60 TL, while the kilogram of potatoes took its place on the counters at 17.50 TL.

Meanwhile, grapes were offered for sale for 35 TL. While the weight of fresh figs, the pearl of Aydın, was 60 TL, cucumbers were 25 TL, lettuce 25 TL, melons 30 TL and peaches 35 TL.